The scallop shell, a by-product of shucking, becomes a noble food-grade packaging for prepared dishes.












Made of raw kaolin
Simple design and ancestral technique
Let your imagination run wild.
Traditional oven, microwave.
Resistant to thermal shocks (hot/cold)
Reusable.
Does not stain
Fired at 1380°C.
Flat bottom for stability
Nature is the greatest artist. Discover our collection of natural shells with surprising shapes, collected from our production workshop.





EMBALJET - The Art of the Sea, Reinvented